洛杷句中展芳华

1. The research aims to investigate the immunomodulatory properties of triterpene acids found in the leaves of loquat (Eriobotrya japonica). 2. Orange, loquat, peach, and plum trees were planted along the banks of the river. 3. The objective is to examine the antioxidant properties of loquat leaf flavonoids and provide evidence for the exploitation and utilization of loquat leaf resources. 4. The trunk of the loquat tree is suitable for carving due to its thin, tough wood. 5. The loquat tree has sprouted leaves and produced light-yellow flowers. 6. Loquat wine was fermented into vinegar using Acetobacter pasteurianus subsp. Huniang 1.01. The growth of the strain, acid production, and oxygen consumption during fermentation were studied. 7. Loquat leaves are combined with other key botanicals, such as the inner bark of slippery elm and wild cherry, to support respiratory health, as traditionally used by Western herbalists. 8. The semi-fluid extract of loquat leaf can remove heat from the lungs, dissolve phlegm, and stop coughing. 9. The increase in firmness during postharvest senescence of loquat fruit exhibited characteristics similar to tissue lignification of chilling injury, although the mechanism may differ. 10. A loquat tree has been planted, and it is striving upwards. 11. Without you, it would take forever to clear the loquat trees on the farm. 12. The effects of bagging on loquat fruit appearance, postharvest characteristics, and quality were investigated. 13. The vacuum membrane distillation for loquat leaf extract was tested, and concentration polarization was analyzed. 14. Loquat fruit is soft and juicy with a moderate and slightly sour flavor. 15. The loquat flower (Eriobotrya japonica) has significant medicinal application value and great potential for development. 16. The adaptability of Japanese white pulp loquat Shiromogi was studied in Putian, Fujian Province. 17. The loquat juice has a sweet taste and is delicious when lubricated with red bean oil, resembling the shape of plum blossoms. 18. The brown pigment in loquat nuts is a natural pigment. 19. DNA extraction was performed from the leaves of loquat cultivars and several Eriobotrya species. 20. Learn about planting and caring for loquat trees in this free online gardening and tree cultivation instructional video. 21. Shixing County has a sub-tropical climate with excellent natural conditions, making it very suitable for loquat growth. 22. Before development, Ge's Peach Orchard established a foundation for fruit production and agritainment management, with 3000 mu of orchards of peach, pear, and loquat. 23. Loquats belong to the rose family. The fruit has a soft, juicy interior with a succulent, sweet to subacid or acid flavor, rich in various nutrients the body needs. 24. These results suggest that flesh lignification is a senescence phenomenon in postharvest loquat fruits, and inappropriate chilling storage can promote the occurrence of flesh lignification. 25. The objective is to study the specific TLC identification of mulberry bark, swallowwort rhizome, and stemona root in the cough infusion of loquat leaf. 26. On the south end of the garden, in the shade of a loquat tree, was the servants' home, a modest little mud hut where Hassan lived with his father. 27. The objective is to study the antitussive, expectorant, and anti-asthmatic effects of triterpene acids of loquat leaf (TAL). 28. Although it is difficult to climb trees, I still have to climb because this is a long-famous "best in the world loquat" in tangqi loquat tree! 29. The results showed significant differences in storability and quality of loquat fruits among the four cultivars. 30. On the south end of the garden, in the shade of a loquat tree, was the servants' home, a modest little mud hut where Hassan lived with his father.

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